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RECIPES | |||||||||||||||||
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| POTATO SALAD | ||||||||||||||||||
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| 6 Red Potatoes, washed, partially peeled & quartered 1 tbs olive oil 2 cloves garlic, chopped 3 hard boiled eggs, chopped 2 cans (1/4 oz. ea) sliced black olives, drained 1/2 red onion, chopped 1 carrot, grated 3 ribs celery, chopped 1 1/2 cups BEST FOODS Mayonnaise (yes, it makes a difference) 1/2 cup sour cream 1/2 tsp lemon pepper 1 tsp yellow mustard salt & pepper to taste |
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| Put potatoes in a large pot & fill water to just above the potatoes. Add garlic & olive oil. Boil on high heat for about 20 minutes or until potatoes are soft when pierced with a fork. Drain & do not cool the potatoes. Chop potatoes into smaller pieces and add to a large mixing bowl. Add all remaining ingredients and mix well. Use latex gloves on your hands for best mixing. Serves 6.
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