RECIPES

NOODLES with PEANUT BUTTER-GARLIC SAUCE

1 tsp sugar 2 tbs soy sauce 1 1/2 tbs wine vinegar 1 tbs sesame oil 1 tsp chili oil 3 tsp smooth peanut butter 4 tbs water 1 tsp garlic, minced 1 tsp scallion or green onion, thinly sliced 1/2 lb egg noodles (4-6 oz) 1/2 bag of frozen baby peas (optional)

Blend all ingredients except noodles in a large mixing bowl, stir or whisk vigorously and set aside.  If sauce separates, add 1 or 2 drops of boiling water, stirring slightly.  Bring 3 qts. of salted water to a boil, stir in noodles and cook to desired tenderness.  Drian noodles & rinse with cold water.  Transfer to large serving bowl and mix with sauce.  Serve cold or at room temperature.   Serves 2. Optional:  add 1/2 bag of frozen baby peas to the noodles during the last 2 minutes of cooking.

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