RECIPES

COLA PORK STEW

1 tablespoon vegetable oil 2 pounds boneless country-style pork ribs, cut into 1 1/2" cubes 2 cups cola (DO NOT USE DIET) 6 cloves garlic, minced 3 tablespoons soy sauce 2 tablespoons chopped peeled fresh ginger 1 bunch green onions

Heat oil in large pot over high heat.  Add half of the pork, saute until brown all over, about 8 minutes.  Transfer pork to bowl & repeat with remaining pork.  Return pork to pot.  Turn off heat and slowly pour cola into pot.  Bring to a boil.  Reduce heat to medium-low, cover and simmer for about 30 minutes.  Add garlic, soy sauce, ginger and half of the green onions.  Cover and simmer until pork is tender, around 50 minutes longer.  Uncover and simmer until sauce is slightly thickened, about 10 minutes.  Season with salt and pepper to taste.  Transfer to serving bowl and sprinkle with remaining green onions.  Serve over steamed white rice. Serves 4.

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