RECIPES

PHONY ABALONE SOUP

1 can (15 oz) giant top shell (abalone-like shellfish), drained & sliced 1 cup celery, sliced 2 cups baby bok choy, chopped 2 cups mushrooms, sliced 2 green onions, sliced 1 red onion, chopped 1 container tofu (extra firm), cubed 2 cups snow peas, trimmed 1 tsp garlic, chopped 4 tbs soy sauce 3 tbs aji-mirin (sweet cooking rice wine) 1 can vegetable broth 3 cans water salt & pepper to taste

Combine broth, water, soy sauce , top shell and mirin.  Bring to a boil, add all vegetables.  Reduce heat & simmer for 10 minutes.  Add tofu, salt & pepper and simmer for ten more minutes Serves 6.

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